Chicken Teriyaki: A Staple of Japanese Cuisine

Plated Chicken Teriyaki

Chicken Teriyaki is one of the most well-known and beloved Japanese dishes around the world. Its signature glaze, a harmonious blend of sweet and savory flavors, transforms simple grilled or pan-seared chicken into a flavorful and satisfying meal. The word teriyaki comes from teri, meaning shine or luster, and yaki, which refers to grilling or … Read more

Miso Butter Cod: A Japanese Culinary Treasure

miso butter cod

Miso butter cod is a dish that beautifully showcases the harmonious blend of traditional Japanese flavors with a touch of modern richness. The combination of miso, a fermented soybean paste, and butter creates a savory, umami-packed glaze that perfectly complements the delicate, flaky texture of cod. This dish is an example of washoku, the traditional … Read more

Chamorro Red Rice Recipe

guam

Chamorro Red Rice, a must-have at any Guam party or fiesta and a staple in most homes. It’s just not complete without it! The beautiful reddish orange hue is not only pretty to look at, but it also brings boring white rice to life! Perfect pairing for island-style BBQ, side-dishes like kelaguen, and other delicious … Read more