Recipes that use soy sauce.
Japanese cuisine is known for its delicate balance of flavors, textures, and presentation, and Tofu Katsu is a perfect example of this harmony. Inspired by the traditional Tonkatsu, which features breaded and fried pork cutlets, Tofu Katsu offers a plant-based alternative with the same satisfying crunch and richness. The dish transforms firm tofu into a … Read more
Yakitori, a staple of Japanese cuisine, is a simple yet deeply flavorful dish that consists of skewered and grilled chicken, often seasoned with a sweet-savory tare sauce. The name itself translates to “grilled chicken,” but this dish is more than just a method of cooking; it embodies the spirit of Japanese culinary artistry. Traditionally cooked … Read more
Chicken Teriyaki is one of the most well-known and beloved Japanese dishes around the world. Its signature glaze, a harmonious blend of sweet and savory flavors, transforms simple grilled or pan-seared chicken into a flavorful and satisfying meal. The word teriyaki comes from teri, meaning shine or luster, and yaki, which refers to grilling or … Read more
Karaage (唐揚げ) is a beloved Japanese dish that consists of bite-sized pieces of chicken, marinated in a flavorful blend of seasonings, coated in a light starch, and deep-fried to perfection. Unlike Western-style fried chicken, Karaage is known for its incredibly crispy yet airy texture, thanks to its signature double-frying technique. While chicken is the most … Read more
Miso butter cod is a dish that beautifully showcases the harmonious blend of traditional Japanese flavors with a touch of modern richness. The combination of miso, a fermented soybean paste, and butter creates a savory, umami-packed glaze that perfectly complements the delicate, flaky texture of cod. This dish is an example of washoku, the traditional … Read more
Homemade Mandu (Korean Dumplings) Want to make some delicious homemade korean dumplings? This recipe will walk you through it, step by step! Ingredients Makes about 80 dumplings Making the Korean Dumpling Filling Step 1: Cook the Pork Heat a skillet over medium-high heat. Add ground pork and cook for about 1 minute while stirring. Add … Read more