Yakitori: A Beloved Japanese Culinary Tradition
Yakitori, a staple of Japanese cuisine, is a simple yet deeply flavorful dish that consists of skewered and grilled chicken, often seasoned with a sweet-savory tare sauce. The name itself translates to “grilled chicken,” but this dish is more than…
Karaage: Japan’s Irresistible Fried Chicken
Karaage (唐揚げ) is a beloved Japanese dish that consists of bite-sized pieces of chicken, marinated in a flavorful blend of seasonings, coated in a light starch, and deep-fried to perfection. Unlike Western-style fried chicken, Karaage is known for its incredibly…