Potu (Poto): Chamorro Steamed Coconut Rice Cake Recipe
What potu is and how it tastes Potu—also spelled poto—is a traditional Chamorro steamed rice cake made with rice flour and coconut milk. Its flavor is gently sweet with a clean coconut aroma, and its texture is soft, fluffy, and…
Red Bean-Filled Mochi
Mochi: A Pillar of Japanese Culture Mochi, the soft and chewy rice cake enjoyed in Japan for centuries, is more than just a beloved treat—it is a deeply rooted cultural symbol, and we have a Red Bean-Filled Mochi recipe for…