Why the Chi-Chi’s Seafood Chimichanga Should Live on Forever
For many fans of Mexican-American cuisine, the fall of Chi-Chi’s was more than the end of a restaurant—it was the loss of a culinary legend. Founded in the 1970s, Chi-Chi’s rose to national fame with its festive decor, sweet corn cake, and crowd-pleasing dishes like their famous seafood chimichangas. However, following a bankruptcy filing and … Read more
