Recipes that use olive oil.
Japanese cuisine is known for its delicate balance of flavors, textures, and presentation, and Tofu Katsu is a perfect example of this harmony. Inspired by the traditional Tonkatsu, which features breaded and fried pork cutlets, Tofu Katsu offers a plant-based alternative with the same satisfying crunch and richness. The dish transforms firm tofu into a … Read more
What Is Authentic Greek Souvlaki? Hopefully this Authentic Greek Souvlaki Recipe answers your questions Souvlaki is one of the most popular street foods in Greece. It features marinated meat that is skewered and grilled over an open flame. Typically, it’s served with warm pita bread, sliced vegetables, and a generous scoop of creamy tzatziki sauce. … Read more
When you’re staring into the fridge and spot shrimp, chorizo, chicken thighs—and maybe even some bacon or pork—you’re already halfway to a killer meal. That’s exactly how this recipe came to life. I wanted to create something fast, flavorful, and satisfying using just one pan and a few pantry staples. And this easy shrimp chorizo … Read more
If you’re looking to kick up the flavor in your cooking, look no further than Piri Piri—the fiery little pepper with a big personality. Today, we’re diving into the world of piri piri and sharing a mouthwatering Piri Piri Chicken recipe that brings together spicy, smoky, and tangy notes with a cool, creamy garlic herb … Read more
Miso butter cod is a dish that beautifully showcases the harmonious blend of traditional Japanese flavors with a touch of modern richness. The combination of miso, a fermented soybean paste, and butter creates a savory, umami-packed glaze that perfectly complements the delicate, flaky texture of cod. This dish is an example of washoku, the traditional … Read more
Savory beef stew is one of the most beloved comfort foods in American cuisine, a hearty dish that warms both the body and the soul. Rooted in European traditions, this slow-cooked meal has evolved into a staple in American households, particularly during colder months. The dish consists of tender chunks of beef simmered with vegetables … Read more