Recipes that use canola oil.
Chicken Teriyaki is one of the most well-known and beloved Japanese dishes around the world. Its signature glaze, a harmonious blend of sweet and savory flavors, transforms simple grilled or pan-seared chicken into a flavorful and satisfying meal. The word teriyaki comes from teri, meaning shine or luster, and yaki, which refers to grilling or … Read more
Okonomiyaki is one of Japan’s most beloved comfort foods, often described as a savory pancake packed with flavor and tradition. The name itself translates to “grilled as you like it,” reflecting the dish’s highly customizable nature. It originated in Osaka but has since spread throughout Japan, with each region adding its own twist. Okonomiyaki is … Read more
Karaage (唐揚げ) is a beloved Japanese dish that consists of bite-sized pieces of chicken, marinated in a flavorful blend of seasonings, coated in a light starch, and deep-fried to perfection. Unlike Western-style fried chicken, Karaage is known for its incredibly crispy yet airy texture, thanks to its signature double-frying technique. While chicken is the most … Read more