Award-Winning Classic Chess Pie Recipe

Chess Pie Recipe

What is Chess Pie? Our Chess Pie Recipe is a rich, custard-based dessert with a golden, slightly crackled top and a silky interior. It’s a uniquely Southern treat made from simple pantry staples—eggs, sugar, butter, and a bit of acid (usually vinegar or lemon juice), thickened with cornmeal or flour. Unlike many custard pies, chess … Read more

Chicken Tikka Masala: A Global Favorite with Humble Roots

Chicken Tikka Masala

Chicken Tikka Masala is a dish celebrated worldwide, but its origins are as rich and complex as its flavor. While it’s often associated with Indian cuisine, many food historians believe the dish actually originated in the United Kingdom. As the story goes, it was created in the 1960s by South Asian cooks in Glasgow who … Read more

Why the Chi-Chi’s Seafood Chimichanga Should Live on Forever

Chi-Chi's Seafood Chimichanga should live on forever

For many fans of Mexican-American cuisine, the fall of Chi-Chi’s was more than the end of a restaurant—it was the loss of a culinary legend. Founded in the 1970s, Chi-Chi’s rose to national fame with its festive decor, sweet corn cake, and crowd-pleasing dishes like their famous seafood chimichangas. However, following a bankruptcy filing and … Read more

Miso Butter Cod: A Japanese Culinary Treasure

miso butter cod

Miso butter cod is a dish that beautifully showcases the harmonious blend of traditional Japanese flavors with a touch of modern richness. The combination of miso, a fermented soybean paste, and butter creates a savory, umami-packed glaze that perfectly complements the delicate, flaky texture of cod. This dish is an example of washoku, the traditional … Read more