Butter

Shokupan: Japan’s Beloved Milk Bread

Shokupan, also known as Japanese milk bread, is a staple in Japanese bakeries and households. This soft, fluffy, and slightly sweet bread is a testament to Japan’s dedication to perfecting even the simplest foods. Unlike traditional Western breads, Shokupan is…

The Secret to a Flaky Grated Butter Apple Pie Crust

A truly memorable apple pie begins with the crust, and few techniques deliver better results than a grated butter apple pie crust. While traditional cubed-butter methods work well, grating cold butter creates thin ribbons of fat that translate into airy…

Chili-Lime Quick Cooking 16lb Turkey

Chili-Lime Quick Cooking 16lb Turkey is a refreshing way to break free from Thanksgiving traditions and the same ol’ flavors that rely on sage, rosemary, and thyme. While those classics have their place, a Southwest-inspired twist brings new energy to…

Award-Winning Classic Chess Pie Recipe

What is Chess Pie? Our Chess Pie Recipe is a rich, custard-based dessert with a golden, slightly crackled top and a silky interior. It’s a uniquely Southern treat made from simple pantry staples—eggs, sugar, butter, and a bit of acid…

Chicken Tikka Masala: A Global Favorite with Humble Roots

Chicken Tikka Masala is a dish celebrated worldwide, but its origins are as rich and complex as its flavor. While it’s often associated with Indian cuisine, many food historians believe the dish actually originated in the United Kingdom. As the…

Why the Chi-Chi’s Seafood Chimichanga Should Live on Forever

For many fans of Mexican-American cuisine, the fall of Chi-Chi’s was more than the end of a restaurant—it was the loss of a culinary legend. Founded in the 1970s, Chi-Chi’s rose to national fame with its festive decor, sweet corn…

Miso Butter Cod: A Japanese Culinary Treasure

Miso butter cod is a dish that beautifully showcases the harmonious blend of traditional Japanese flavors with a touch of modern richness. The combination of miso, a fermented soybean paste, and butter creates a savory, umami-packed glaze that perfectly complements…