All of our Tex-Mex recipes.
If you’ve ever been to Chuy’s and found yourself scraping every last drop of their creamy jalapeno dip from the bowl, you’re not alone. This cool, tangy, slightly spicy dip is dangerously addictive — perfect with tortilla chips, tacos, burritos, or even as a burger topping. The best part? You don’t have to wait for … Read more
For many fans of Mexican-American cuisine, the fall of Chi-Chi’s was more than the end of a restaurant—it was the loss of a culinary legend. Founded in the 1970s, Chi-Chi’s rose to national fame with its festive decor, sweet corn cake, and crowd-pleasing dishes like their famous seafood chimichangas. However, following a bankruptcy filing and … Read more
This Texas chili recipe stands out as a top-tier choice because it captures the essence of what true Texas chili should be—bold, meaty, and deeply flavorful. The combination of seared beef chunks, smoky dried chilies, and a slow-simmered broth creates a rich, complex taste that intensifies over time. Unlike chili recipes that rely on tomatoes … Read more