If you’ve ever been to Chuy’s and found yourself scraping every last drop of their creamy jalapeno dip from the bowl, you’re not alone. This cool, tangy, slightly spicy dip is dangerously addictive — perfect with tortilla chips, tacos, burritos, or even as a burger topping.
The best part? You don’t have to wait for your next Tex-Mex night out to enjoy it. This all-natural copycat recipe is made with just a handful of fresh ingredients — like jalapeños, cilantro, and salsa verde — blended into a smooth, creamy, flavor-packed dip that tastes just like the restaurant version.
With only 15 minutes of prep (and a little chill time for the flavors to develop), you’ll have the ultimate party appetizer or snack in your fridge, ready to go.
Why You’ll Love This Recipe
- Restaurant Flavor at Home – No need to wait for a table at Chuy’s.
- Fresh & All-Natural – Real ingredients, no artificial flavors.
- Customizable Heat Level – Mild, medium, or spicy — your choice.
- Make Ahead Friendly – Actually gets better after a few hours in the fridge.
Creamy Jalapeno Dip Recipe
Course: Appetizer
Cuisine: Mexican / Tex-Mex
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 4–8 hours
Total Time: 4 hours 15 minutes
Servings: 10 (makes about 2 cups)
Calories: 102 kcal
Equipment
- Large food processor or blender (14-cup recommended)
Ingredients
- 2 fresh jalapenos (see notes for heat level adjustments)
- ⅓ cup packed fresh cilantro leaves
- ½ cup good-quality mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ⅓ cup salsa verde (tomatillo salsa)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
Instructions
- Prep the Jalapenos
In a blender or food processor, pulse the jalapeños until finely minced. - Add Cilantro
Toss in the cilantro leaves and pulse again until chopped. - Blend Everything Together
Add mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and pepper. Blend until smooth and fully puréed. Taste and adjust seasoning. - Chill
Transfer to a container, cover, and refrigerate for at least 4 hours (8+ hours is best) to let flavors meld. - Serve
Enjoy cold with tortilla chips, drizzle over tacos, or use as a dipping sauce for veggies.
Notes & Tips
- Jalapeno Dip Heat Guide:
- Mild – Remove seeds & membranes from both jalapenos.
- Medium – Remove seeds & membranes from one jalapeno, leave the other intact.
- Spicy – Leave all seeds & membranes. Add a third jalapeno for extra kick.
- Texture – This dip will slightly thicken in the fridge but will stay pourable — it’s meant to be creamy, not overly thick.
- Storage – Keep refrigerated in an airtight container for up to 5 days.
💡 Pro Tip: This dip also works great as a spread for sandwiches, burgers, or as a drizzle over grilled chicken or shrimp tacos.
