Chicken Teriyaki is one of the most well-known and beloved Japanese dishes around the world. Its signature glaze, a harmonious blend of sweet and savory flavors, transforms simple grilled or pan-seared chicken into a flavorful and satisfying meal. The word teriyaki comes from teri, meaning shine or luster, and yaki, which refers to grilling or broiling. The dish is a perfect representation of Japanese culinary philosophy—balancing flavors, textures, and aesthetics in a way that highlights the natural taste of the ingredients.

Origins of Chicken Teriyaki

The origins of teriyaki can be traced back to the early Edo period (17th century) in Japan. During this time, cooking methods that involved grilling meats with soy sauce, mirin, and sugar began to gain popularity. Initially, teriyaki sauce was primarily used for fish; however, over time, it evolved into a staple for poultry and beef as well. As a result, variations such as Chicken Teriyaki emerged, offering a delicious alternative to traditional fish-based recipes. Eventually, this dish became a favorite not only in Japanese households but also internationally. In particular, it gained widespread recognition in the United States, where Japanese immigrants popularized it during the 20th century.

Furthermore, Chicken Teriyaki holds deep cultural significance in Japan, as it embodies the essence of washoku, the traditional Japanese approach to food preparation. Specifically, Washoku emphasizes natural ingredients, careful seasoning, and presentation. All of these elements are beautifully reflected in the glossy, caramelized surface of teriyaki chicken. Additionally, this dish is often served as part of a bento box meal, typically accompanied by rice and vegetables. This classic combination highlights the balance of protein, carbohydrates, and greens, which is a fundamental principle in Japanese cuisine.

Timeless Piece of Japanese Culture

Beyond its cultural importance, Chicken Teriyaki also represents the Japanese practice of shokunin, the concept of mastery and dedication to craft. Whether prepared at home or served in a restaurant, each step of the cooking process requires precision. From selecting high-quality soy sauce to achieving the perfect glaze, attention to detail is key. Because of this meticulous approach, teriyaki remains a timeless favorite in both Japanese kitchens and international dining scenes.

Moreover, Chicken Teriyaki continues to serve as a symbol of both comfort and tradition. One of the reasons for its enduring popularity is its simplicity, which allows it to be easily adapted to different cooking styles. At the same time, its signature flavor remains intact, preserving its authenticity. Whether enjoyed as a home-cooked meal or ordered at a traditional Japanese izakaya, chicken teriyaki remains a flavorful bridge between Japan’s rich culinary history and its ever-growing global influence.

Chicken Teriyaki Recipe

Ingredients

Directions For the Sauce

• 2 cloves garlic, minced
• 1 1/2 Tbsp. honey
• 2 tsp. fresh ginger, finely minced or grated
• 1 1/2 tsp. cornstarch
• 1 1/2 Tbsp. rice wine vinegar
• 1/3 cup reduced-sodium soy sauce
• 1 tsp. toasted sesame oil

For the Chicken

• 1 lb. boneless, skinless chicken breasts, cut into 1″ pieces
• Freshly ground black pepper, to taste
• Kosher salt, to taste
• 1 Tbsp. canola oil

For Serving & Garnish

• Cooked white rice
• Sliced scallions
• Steamed broccoli
• Toasted sesame seeds

Directions

Step 1: Prepare the Sauce
In a medium bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, honey, garlic, ginger, and cornstarch. Stir until smooth and set aside.

Step 2: Cook the Chicken
Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the chicken is golden brown and nearly cooked through.

Step 3: Add the Sauce
Pour the prepared teriyaki sauce over the chicken in the skillet. Let it simmer for about 5 minutes, or until the sauce thickens slightly and the chicken is fully cooked. Stir occasionally to ensure the chicken is well-coated with the sauce.

Step 4: Serve & Garnish
Plate the chicken over a serving of cooked white rice, accompanied by steamed broccoli. Garnish with sliced scallions and toasted sesame seeds for added flavor and texture.

Enjoy your homemade Chicken Teriyaki—a dish that brings the authentic taste of Japan to your table!